Executive Sous Chef – Lebanese Cuisine

Job Overview

Wynn Al Marjan Island is seeking an Executive Sous Chef specializing in Lebanese Cuisine to join our team in Ras al-Khaimah, United Arab Emirates. This role involves leading and supporting the culinary team to deliver exceptional dining experiences.

Company Overview

Wynn Al Marjan Island is a hospitality company, building the UAE’s first integrated resort. Opening in 2027, Wynn Al Marjan Island aims to redefine luxury and entertainment, providing unparalleled guest experiences.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 5 Year+

Key Responsibilities

• Assist the Executive Chef in managing all aspects of the kitchen operations.
• Oversee the preparation and presentation of Lebanese cuisine dishes.
• Train and mentor junior kitchen staff, ensuring high standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with other departments to provide excellent service.

Requirements

• Proven experience as a Sous Chef or similar role in a high-end restaurant.
• Strong knowledge of Lebanese cuisine and culinary techniques.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Ability to maintain a positive and professional demeanor.
• Experience in managing and training kitchen staff.

Benefits

• Opportunities for professional development and career growth.
• Work in a collaborative and supportive team environment.
• Be part of the pre-opening team of a world-class resort.
• Competitive salary and benefits package.
• Dynamic and inclusive work culture.
• Opportunity to contribute to a new culinary vision.