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    F&B Cost Controller

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    Company NameMohamed Hilal Group
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationSharjah, Sharjah Emirate, United Arab Emirates
    QualificationsBachelor’s Degree
    Experience2 Year+

    Job Overview

    Mohamed Hilal Group is seeking an F&B Cost Controller to join their dynamic team in Sharjah, United Arab Emirates. This crucial role involves managing and optimizing food and beverage costs across the group’s expanding retail and restaurant operations, ensuring profitability and efficiency.

    Company Overview

    Mohamed Hilal Group began with its conceptualization in 2001 as a foundation for the existing passion and obsession for perfumery in three perfume brands: Hind Al Oud, Khaltat and Anfasic Dokhoon. Currently, we have over 100 shops in the GCC and are always striving for innovation. Each brand is a new and creative expression of different facets of the mind, heart, and soul, bringing scents to life with high quality, scentsational top, middle and base notes. From perfumes, we have expanded our unique Emirati concepts into Food & Beverage: ANA Restaurant & Third Avenue Boutique. Enjoying food is centered in the Art of designing the aromas within it; scent and taste come together in a natural balance. Behind the scenes of each of our restaurants is a perfumer that knows well how to use scent to turn each bite into a harmony of aromas.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: Bachelor’s Degree
    • Experience: 2 Year+

    Key Responsibilities

    • Monitor and control food and beverage costs effectively across all F&B outlets.
    • Conduct regular inventory counts, reconciliations, and variance analysis.
    • Analyze financial data to identify cost-saving opportunities and improve profitability.
    • Prepare and maintain detailed cost reports, budgets, and forecasts.
    • Implement and enforce robust cost control policies and procedures.
    • Collaborate closely with the F&B and purchasing teams to optimize operations.

    Requirements

    • Bachelor’s degree in Accounting, Finance, or a related business field.
    • Minimum of 2 years of experience in cost control, preferably within the F&B or hospitality sector.
    • Strong analytical, quantitative, and problem-solving skills with keen attention to detail.
    • Proficiency in accounting software and advanced MS Excel skills.
    • Excellent communication and interpersonal skills to work with diverse teams.
    • Ability to work independently, manage multiple tasks, and meet deadlines.

    Benefits

    • Competitive salary and a comprehensive benefits package.
    • Opportunity to work with a leading and innovative Emirati group in the GCC.
    • Clear pathways for professional development and career advancement.
    • Exposure to unique and expanding retail and hospitality concepts.
    • A collaborative, supportive, and dynamic work environment.
    • Contribution to a company focused on quality and customer experience.

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