Food & Beverage Manager

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    Company NameDusit Hotels and Resorts
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationDubai, United Arab Emirates
    QualificationsNone / No Formal Education
    Experience5 Year+

    Job Overview

    We are looking for a Food & Beverage Manager to oversee all food and beverage operations at our Dusit Thani Dubai location. The ideal candidate will have a passion for hospitality and a proven track record in managing F&B teams and ensuring exceptional guest experiences.

    Company Overview

    Dusit Hotels and Resorts is a leading hospitality company with a global portfolio of luxury hotels and resorts. Known for its Thai-inspired hospitality and commitment to excellence, Dusit offers guests a unique and memorable experience. We are dedicated to providing exceptional service and creating a warm and welcoming environment for both guests and employees.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None / Open to all applicants
    • Experience: 5 Year+

    Key Responsibilities

    • Manage and oversee all food and beverage operations, including restaurants, bars, and banquets.
    • Develop and implement strategies to enhance guest satisfaction and maximize revenue.
    • Train, supervise, and motivate F&B staff to ensure high-quality service.
    • Maintain inventory control and manage costs effectively.
    • Ensure compliance with health and safety standards.

    Requirements

    • Proven experience in a similar role within the hospitality industry.
    • Strong leadership and team management skills.
    • Excellent communication and interpersonal abilities.
    • Knowledge of food and beverage trends and best practices.
    • Ability to work under pressure and meet deadlines.

    Benefits

    • Competitive salary and benefits package.
    • Opportunities for professional development and career growth within Dusit Hotels and Resorts.
    • A supportive and collaborative work environment.
    • Employee discounts on hotel stays and dining.
    • Comprehensive training programs.
    • Exposure to international hospitality standards.

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