Jefe de Calidad e Inocuidad
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| Company Name | Grupo Tronchetto |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Don Torcuato, Buenos Aires Province, Argentina |
| Qualifications | None / No Formal Education |
| Experience | 10 Year+ |
Job Overview
Grupo Tronchetto is seeking a Jefe de Calidad e Inocuidad (Quality and Safety Manager) to lead quality and food safety initiatives in Don Torcuato, Buenos Aires Province, Argentina. This executive role involves ensuring innovative gastronomic solutions meet the highest standards and comply with all regulations.
Company Overview
Grupo Tronchetto is a private company based in Argentina that transforms daily corporate catering with innovative gastronomic solutions. Their services, #SocialLunch and #SousChef, ensure quality and food safety through cutting-edge technology and a committed multidisciplinary team. The company aims to elevate the workplace experience by providing first-level gastronomic solutions.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: 10 Year+
Key Responsibilities
- Lead and manage the Quality and Food Safety department for all operations.
- Develop, implement, and maintain robust food safety management systems (e.g., HACCP, ISO 22000).
- Ensure strict compliance with national and international food safety regulations and quality standards.
- Oversee all quality control processes for innovative gastronomic solutions.
- Conduct regular audits, inspections, and risk assessments to identify areas for improvement.
- Provide training and guidance to team members on quality and food safety best practices.
Requirements
- Extensive experience in quality assurance and food safety within the food & beverage industry.
- Profound knowledge of food safety regulations, quality management systems, and industry best practices.
- Demonstrated leadership, communication, and problem-solving skills at an executive level.
- Ability to work collaboratively and effectively within a multidisciplinary team.
- Strong analytical skills to interpret data and implement corrective actions.
- Proficiency in Spanish, both written and spoken, is essential for this role in Argentina.
Benefits
- Opportunity to lead critical quality and food safety initiatives in a dynamic company.
- Work with a committed multidisciplinary team and utilize cutting-edge technology.
- Contribute significantly to elevating the daily dining experience for numerous companies.
- Access to professional development and career growth opportunities within the sector.
- Competitive salary and a comprehensive benefits package.
- Be part of a company culture that prioritizes quality and food safety excellence.