Pasteleros/as

Job Overview

Torrons Vicens is seeking Pastry Chefs (Pasteleros/as) to join their team in Barcelona, Catalonia, Spain. This role is for a Mid-Senior level position within Product Management, focusing on full-time employment.

Company Overview

Torrons Vicens is a family-owned company with a long-standing tradition in turrón making. Located in Agramunt (Lérida), the birthplace of Turrón and Chocolate a la Piedra, they produce traditional turrones and other specialties. Torrons Vicens has been passing down the turrón tradition since 1775, crafting their products traditionally generation after generation.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: 5 Year+

Key Responsibilities

• Prepare and bake a variety of traditional and specialty turrones.
• Develop and refine pastry recipes and techniques.
• Ensure high standards of quality and consistency in all products.
• Collaborate with the product management team on new product development.
• Maintain a clean and organized work environment according to food safety standards.

Requirements

• Proven experience as a Pastry Chef or in a similar role.
• Strong knowledge of traditional turrón and confectionery techniques.
• Ability to work independently and as part of a team.
• Passion for traditional food production and quality ingredients.
• Flexibility with working hours as needed.

Benefits

• Opportunity to work with a traditional company with a rich heritage.
• Be part of a family-run business with a focus on quality.
• Contribute to the development of well-loved traditional products.
• Work in a dynamic food and beverage environment.
• Potential for growth within the company.