Restaurant General Manager

Job Overview

We are seeking a highly motivated and experienced Restaurant General Manager to oversee operations in Manchester, United Kingdom. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service.

Company Overview

East Coast Concepts is a dynamic and growing restaurant group committed to providing unique dining experiences and fostering a positive work environment. We value teamwork, innovation, and dedication to quality in all aspects of our business.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: 5 Year+

Key Responsibilities

• Manage day-to-day operations of the restaurant, ensuring smooth and efficient service.
• Lead and motivate staff to achieve performance goals and maintain high morale.
• Oversee inventory management, ordering, and cost control measures.
• Ensure compliance with health and safety regulations and company policies.
• Provide exceptional customer service and address customer concerns promptly.
• Develop and implement strategies to increase sales and profitability.

Requirements

• Proven experience as a Restaurant General Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Ability to work under pressure and handle multiple tasks simultaneously.

Benefits

• Competitive salary and benefits package.
• Opportunities for career growth and advancement within the company.
• Supportive and collaborative work environment.
• Ongoing training and development programs.
• Employee discounts on meals and beverages.
• Comprehensive health insurance.