Restaurant Supervisor

Job Overview

The Wickaninnish Inn is seeking a dedicated Restaurant Supervisor to join its team in Tofino, British Columbia, Canada. As a Restaurant Supervisor, you will play a crucial role in overseeing daily restaurant operations, ensuring seamless service, and providing an exceptional dining experience for all guests within this prestigious Relais & Châteaux property.

Company Overview

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 5 Year+

Key Responsibilities

• Supervise and coordinate daily restaurant operations, ensuring high standards of service.
• Lead, train, and motivate the restaurant team to deliver outstanding guest experiences.
• Oversee guest seating, reservations, and special requests with efficiency and grace.
• Maintain impeccable standards of cleanliness, presentation, and hygiene in the dining areas.
• Address guest feedback and resolve any issues promptly and professionally.
• Ensure compliance with all food safety and health regulations.

Requirements

• Proven experience as a Restaurant Supervisor or in a similar leadership role within hospitality.
• Strong understanding of fine dining service standards and restaurant operations.
• Exceptional leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle multiple tasks effectively.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A passion for culinary excellence and guest satisfaction.

Benefits

• Opportunity to work with a world-renowned Relais & Châteaux property.
• Be part of a highly professional and supportive hospitality team.
• Generous opportunities for professional growth and career development.
• Contribute to creating memorable dining experiences in a stunning location.
• Competitive compensation and employee benefits package.
• Experience the unique culture of The Wickaninnish Inn in Tofino.