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Company NameBAHIA Malta
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationAttard, Attard, Malta
QualificationsNone / No Formal Education
ExperienceNo Experience / Fresh

Job Overview

BAHIA Malta, a Michelin-guide listed restaurant, is seeking a talented and passionate Sous Chef to join its skilled culinary team. This role is crucial in upholding the restaurant’s commitment to innovation, respect for high-quality ingredients, and a contemporary approach to Malta’s culinary heritage. You will play a key part in delivering exceptional dining experiences through the PAST, PRESENT, or FUTURE degustation menus, catering to diverse guest preferences.

Company Overview

BAHIA is a prestigious restaurant in Malta, recognized by the Michelin Guide. Named after the historic navel orange of Attard, BAHIA moved to a grand property in Balzan in 2022, rooted in the heritage of the Corinthia hotel group. Its unique design mirrors the orange tree’s growth stages, offering a comfortable and contemporary dining experience. BAHIA celebrates Malta’s culinary traditions while presenting innovative and creative cuisine through distinct degustation menus, also accommodating vegan and dietary needs, complemented by a fine selection of wines.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None / Open to all applicants
  • Experience: No Experience / Fresh

Key Responsibilities

  • Assist the Head Chef in managing and overseeing daily kitchen operations.
  • Ensure all dishes are prepared to the highest culinary standards as per BAHIA’s Michelin-guide quality.
  • Contribute to menu development, focusing on innovation and respect for high-quality ingredients.
  • Maintain strict hygiene and food safety standards in the kitchen.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment.
  • Manage inventory, ordering, and stock rotation to minimize waste and optimize costs.

Requirements

  • Proven experience in a professional kitchen, preferably in a fine dining or Michelin-starred establishment.
  • Strong culinary skills and a passion for creative and contemporary cuisine.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Knowledge of food safety regulations and best kitchen practices.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

  • Opportunity to work in a Michelin-guide listed restaurant.
  • Be part of a skilled and passionate culinary team.
  • Gain exposure to contemporary and creative Maltese cuisine.
  • Professional development and growth opportunities.
  • A dynamic and supportive work environment.
  • Competitive compensation package.

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