Sous Chef
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| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Wynn Al Marjan Island is seeking a talented and experienced Sous Chef to join its pre-opening team in Ras al-Khaimah, United Arab Emirates. As a key member of the culinary team, you will assist the Head Chef in overseeing kitchen operations, ensuring exceptional food quality, and contributing to a world-class dining experience at the UAE’s first integrated resort.
Company Overview
Wynn Al Marjan Island is preparing to launch the UAE’s first integrated resort in 2027. This prestigious project in Ras al-Khaimah, United Arab Emirates, promises to redefine luxury hospitality and entertainment in the region. The company is dedicated to creating unparalleled experiences for its guests.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Assist the Executive Chef in managing all culinary operations and kitchen staff.
- Oversee food preparation, cooking techniques, and presentation to ensure high standards.
- Develop and mentor junior kitchen team members, fostering a positive work environment.
- Maintain strict adherence to hygiene, sanitation, and food safety standards.
- Manage inventory, control food costs, and minimize waste effectively.
- Contribute to menu planning, recipe development, and kitchen innovation.
Requirements
- Proven experience as a Sous Chef or a strong Senior Chef de Partie, preferably in a luxury hotel or resort.
- Demonstrated expertise in various culinary techniques and international cuisines.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent organizational and problem-solving abilities in a fast-paced environment.
- Comprehensive knowledge of food safety regulations and quality control.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays.
Benefits
- Competitive salary package and potential for service charge.
- Opportunity to be part of a landmark luxury resort opening in the UAE.
- Professional development and career growth opportunities within a global brand.
- Comprehensive health and wellness benefits.
- Provided accommodation and transportation (if applicable).
- Work in a dynamic and multicultural culinary team environment.