Sous Chef at Willow Hotel Trelleborg
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| Company Name | BWH Hotels – Scandinavia |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Trelleborg, Skåne County, Sweden |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Willow Hotel Trelleborg, part of BWH Hotels – Scandinavia, is seeking a dedicated and skilled Sous Chef to support the kitchen management and culinary team. This full-time, mid-senior level role involves contributing to exceptional dining experiences and maintaining high culinary standards within a dynamic hotel environment.
Company Overview
BWH Hotels – Scandinavia operates three distinct hotel chains: Best Western Hotels & Resorts, WorldHotels, and Aiden Hotels, boasting over 4000 hotels globally. Many Best Western hotels are family-owned, emphasizing unique advantages and guest experiences. WorldHotels offers exclusive, independent accommodations, while Aiden provides modern, efficient stays for informed travelers.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Assist the Head Chef in managing daily kitchen operations and staff.
- Oversee food preparation, cooking, and presentation to ensure quality standards.
- Manage kitchen inventory, ordering, and stock rotation efficiently.
- Ensure adherence to hygiene and food safety regulations.
- Contribute to menu development and innovation.
- Train and mentor junior kitchen staff members.
Requirements
- Proven experience as a Sous Chef or similar culinary leadership role.
- Strong knowledge of culinary techniques and kitchen management.
- Ability to work efficiently in a fast-paced environment.
- Excellent leadership, communication, and organizational skills.
- Understanding of food safety and sanitation standards.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
- Opportunity to work with a reputable international hotel brand.
- Collaborative and supportive kitchen team environment.
- Professional development and career advancement opportunities.
- Exposure to diverse culinary styles and guest experiences.
- Competitive salary and benefits package.
- Contribution to a guest-focused hospitality culture.