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Sous Chef Pastry & Bakery – Wynn Oasis

Wynn Al Marjan IslandRas al-Khaimah, United Arab Emirates

International applicants
Visa sponsorship
Full Time
Chef

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Company name

Wynn Al Marjan Island

Company type

Private

Job type

Full Time

Salary range

Market Competitive

Location

Ras al-Khaimah, United Arab Emirates

Qualifications

None

Experience

3-5 years

Functional area

Chef

International applicants

Yes

About this role

Job Overview Wynn Al Marjan Island is seeking a skilled Sous Chef Pastry & Bakery to join the Wynn Oasis team in Ras al-Khaimah, United Arab Emirates. This pivotal role involves overseeing the creation of exceptional pastry and bakery items, contributing to the resort’s world-class culinary experience as it prepares for its grand opening. Company Overview Wynn Al Marjan Island is set to become the UAE’s first integrated resort, bringing a new level of luxury and entertainment to Ras al-Khaimah. Scheduled to open in 2027, Wynn promises an unforgettable experience, redefining hospitality standards and offering unparalleled career opportunities within a dynamic and innovative environment. Quick Details Salary Range: Market Competitive Job Type: Full-time Qualifications: None / Open to all applicants Experience: 5 Year+ Key Responsibilities Supervise and train the pastry and bakery team to ensure high standards of production. Develop and implement innovative pastry and bakery menus, recipes, and presentations. Oversee the daily preparation and production of all dessert, pastry, and bread items for Wynn Oasis. Maintain strict hygiene, food safety, and quality control standards in the pastry kitchen. Manage inventory, ordering, and cost control for all pastry and bakery ingredients. Collaborate with the Executive Chef and other kitchen leads to align on culinary vision. Requirements Proven experience as a Sous Chef Pastry & Bakery or a similar role in a luxury hotel or resort. Comprehensive knowledge of pastry and baking techniques, ingredients, and equipment. Strong leadership, organizational, and communication skills. Ability to work efficiently under pressure in a fast-paced, high-volume environment. Creative flair and a passion for developing unique and delicious pastry creations. Flexibility to work various shifts, including weekends and holidays. Benefits Opportunity to be part of the pre-opening team for a landmark integrated resort. Competitive salary and comprehensive benefits package. Professional growth and career advancement opportunities within a global luxury brand. Work in a state-of-the-art kitchen facility with access to premium ingredients. A dynamic, multicultural, and supportive work environment. Employee discounts and privileges across Wynn Resorts properties.

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