Steward

Job Overview

Hilton Abu Dhabi Yas Island is seeking a Steward to join their team. This role contributes to ensuring a clean and well-maintained kitchen and service area.

Company Overview

Hilton is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: No Experience / Fresh

Key Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen and service areas.
• Wash and properly store all dishes, glassware, silverware, and cooking utensils.
• Assist with food preparation tasks as directed by the culinary team.
• Ensure all equipment and work areas are clean and organized.
• Manage inventory of cleaning supplies and report any shortages.
• Adhere to all food safety and hygiene regulations.

Requirements

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness.
• Good physical stamina to stand for extended periods and lift moderate weight.
• Willingness to follow instructions and work as part of a team.
• Basic understanding of kitchen operations is a plus.

Benefits

• Opportunity to work with a globally recognized hospitality brand.
• Gain valuable experience in a professional kitchen environment.
• Competitive benefits package offered by Hilton.
• Team-oriented work culture.
• Potential for career advancement within Hilton.