Waiter

Job Overview

Kelvin Catering Services & Facilities Management (Emirates) LLC is looking for a Waiter to join their team in Abu Dhabi, United Arab Emirates. This entry-level role involves providing excellent food and beverage service, ensuring guest satisfaction, and contributing to the smooth operation of catering services.

Company Overview

Kelvin Catering Services & Facilities Management Services was launched in the UAE in 1984. We have over four decades of experience in the UAE in addressing the complex challenges of our partners in various sectors. Powered by the latest innovations and technologies, we offer the full spectrum of IFM services including specialized catering and facilities management for healthcare, education, defense, and the energy sector to name a few. We cater to 100+ clients, serve over 35 million meals annually, and have a committed team of 3,700 employees working across the country. From our frontline workers on the ground to our teams in remote locations, we take great pride in going above and beyond to exceed client expectations every day.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: No Experience / Fresh

Key Responsibilities

• Provide exceptional food and beverage service to guests.
• Take orders accurately and deliver meals and drinks promptly.
• Ensure dining areas are clean, tidy, and well-organized.
• Assist with setting up and clearing tables before and after service.
• Handle guest inquiries and resolve minor issues professionally.
• Collaborate with kitchen and other service staff for seamless operations.

Requirements

• Positive attitude and strong work ethic.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and adapt to various service styles.
• Team player with a focus on guest satisfaction.
• Basic understanding of food hygiene and safety standards.

Benefits

• Opportunity to gain valuable experience in the catering and hospitality industry.
• Work in a dynamic and supportive team environment.
• Potential for career growth within a large and established company.
• Access to training and development programs.
• Competitive compensation package.
• Exposure to diverse clientele and event types.