Waiter/Waitress

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Company NameHilton
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationGlacis, Glacis, Seychelles
QualificationsNone / No Formal Education
ExperienceNo Experience / Fresh

Job Overview

Hilton is seeking an enthusiastic Waiter/Waitress to join their team in Glacis, Seychelles. This entry-level position is perfect for individuals passionate about delivering exceptional guest service and contributing to a world-class hospitality experience.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 26 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 243 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None
  • Experience: No Experience / Fresh

Key Responsibilities

  • Provide excellent customer service and ensure guest satisfaction.
  • Take food and beverage orders accurately and efficiently.
  • Serve meals and drinks to guests in a professional manner.
  • Maintain cleanliness and organization in the dining area.
  • Handle guest inquiries and resolve any dining-related issues promptly.
  • Collaborate with kitchen staff to ensure smooth service flow.

Requirements

  • Positive attitude and strong work ethic.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Willingness to learn and adapt to new procedures.
  • Flexibility to work shifts, including weekends and holidays.
  • A passion for delivering outstanding hospitality experiences.

Benefits

  • Opportunities for career growth and development within Hilton.
  • Work in a world-class global hospitality company.
  • Employee discounts on hotel stays and F&B.
  • Access to Hilton’s comprehensive training programs.
  • A supportive and inclusive team environment.
  • Experience Hilton’s renowned service culture.

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