Auxiliar General para comedor Institucional Medio Tiempo /Belén

Job Overview

Sodexo is looking for a General Assistant (Auxiliar General) for an institutional dining hall in Belén, Heredia, Costa Rica. This part-time role involves supporting daily operations to ensure high-quality food and service in a professional environment.

Company Overview

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is a global leader in Food and Services, dedicated to shaping better everyday experiences. The Group is known for its independence, family shareholding, and responsible business model, aiming to improve the quality of life for employees and consumers, while contributing to economic, social, and environmental progress in the communities it serves. Sodexo operates in 43 countries, serving 80 million consumers daily, and is recognized for its commitment to growth and social responsibility.

Quick Details

• Salary Range: Market Competitive
• Job Type: Part-time
• Experience: 2 Year+
• Qualifications: None / Open to all applicants

Key Responsibilities

• Assist with food preparation, portioning, and serving in the institutional dining hall.
• Maintain cleanliness and hygiene standards in the kitchen, serving, and dining areas.
• Ensure proper storage and handling of food items and supplies according to safety regulations.
• Support inventory management and stock rotation as required.
• Provide friendly and efficient customer service to all dining hall users.
• Collaborate effectively with team members to ensure smooth and efficient daily operations.

Requirements

• Previous experience in a kitchen, catering, or dining hall setting is preferred.
• Strong understanding of food safety and hygiene practices.
• Ability to work effectively and collaboratively in a fast-paced team environment.
• Good communication and interpersonal skills.
• Flexibility to work part-time hours, which may include weekends or holidays as needed.
• Commitment to providing high-quality service and maintaining professional standards.

Benefits

• Opportunity to work with a global leader in food and facilities management services.
• Be part of a supportive and dynamic team environment.
• Gain valuable experience in institutional catering and service operations.
• Contribution to improving the quality of life for consumers and employees.
• Access to professional development and training opportunities.
• Competitive salary and a comprehensive benefits package.