Bar Staff – The Roost Maynooth
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| Company Name | Louis Fitzgerald Group |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Not Applicable |
| Location | Naas, County Kildare, Ireland |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
The Louis Fitzgerald Group is seeking enthusiastic Bar Staff to join The Roost Maynooth team in Naas, County Kildare, Ireland. This full-time role involves providing exceptional service and contributing to a welcoming atmosphere in one of Ireland’s largest privately owned hospitality groups.
Company Overview
Fitzgerald Pub, Restaurant & Hotel Group is one of Ireland’s largest privately owned hospitality groups. It includes famous landmark premises such as An Poitin Stil Rathcoole, Joels Restaurant Newlands Cross, The Stags Head Dublin, and John Kehoes, Dublin. With over 15 pubs, restaurants, and 2 hotels, the group prides itself on its great reputation within the hospitality industry, offering customers a warming welcome, quality service, and superb accommodation. The Fitzgerald Group encourages employee development and fully utilizes the talents and resources of its workforce.
Quick Details
- Salary Range: Not Applicable
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Serve a variety of beverages to customers efficiently and with a friendly attitude.
- Maintain the cleanliness and organization of the bar area and equipment.
- Process cash and card transactions accurately and handle point-of-sale systems.
- Ensure strict adherence to licensing laws and company policies regarding alcohol service.
- Interact positively with guests, taking orders and addressing inquiries to enhance their experience.
- Restock bar supplies, glassware, and ingredients as needed to ensure smooth operations.
Requirements
- A positive attitude and a passion for providing excellent customer service.
- Ability to work effectively and calmly in a fast-paced environment.
- Strong communication and interpersonal skills.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
- Ability to work both independently and as a valued member of a team.
- Basic knowledge of beverage preparation and service standards is beneficial.
Benefits
- Opportunities for professional development and career progression within a large hospitality group.
- Work in a supportive, welcoming, and dynamic team environment.
- Gain valuable experience with one of Ireland’s most reputable hospitality organizations.
- Access to ongoing training and skill-enhancement programs.
- Be part of a company that prides itself on quality service and customer satisfaction.
- Enjoy a vibrant and engaging work culture.
