Chef de Rang

Mandarin Oriental, Geneva is looking for a Chef de Rang Banquets to join our Banquets Team. We invite you to become a Fan of the Exceptional and contribute to the smooth operation of the Banquets department in accordance with Mandarin Oriental standards and local practices. Apply now to create memorable guest experiences throughout every event.

Looking for a Chef de Rang at Mandarin Oriental in Geneva, Geneva, Switzerland? This role focuses on the day-to-day work of a Chef de Rang.

Mandarin Oriental, Geneva is looking for a Chef de Rang Banquets to join our Banquets Team. Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you

Company Overview

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. With a strong development pipeline, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Geneva combines timeless Swiss elegance with renowned hospitality.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Experience: 2 Year+
• Qualifications: Not Specified

Key Responsibilities

• Ensuring banquet rooms and event spaces are perfectly prepared prior to service.
• Delivering exceptional service standards throughout banquets, conferences, and special events.
• Welcoming guests warmly and providing personalized, attentive service.
• Supervising Servers and Casual Employees during events and ensuring service quality is maintained.
• Maintaining strong guest relations and ensuring complete guest satisfaction throughout the event.
• Coordinating banquet operations with other hotel departments to ensure seamless event execution.

Requirements

• Previous experience as Chef de Rang, Senior Waiter, or a similar role in a luxury hotel, banqueting, or fine dining environment.
• Strong organizational skills and the ability to manage multiple priorities during high-volume events.
• Leadership skills with the ability to supervise, motivate, and support team members and casual staff.
• Excellent communication and interpersonal skills.
• Flexibility regarding working schedules, including evenings, weekends, and public holidays.
• Fluency in French and English; additional languages are an asset.

Benefits

• A competitive salary and benefits package in line with the Swiss luxury hospitality market.
• Daily meals provided at our staff restaurant.
• Uniform provided and maintained by the hotel.
• Complimentary stays and special rates at Mandarin Oriental hotels worldwide (MOstay).
• Health benefits and wellness programmes globally.
• Unique learning and development programmes for career growth.