Commis Chef – Pastry – Waldorf Astoria Ras Al Khaimah
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| Company Name | Hilton |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Hilton is seeking a Commis Chef – Pastry to join the team at Waldorf Astoria Ras Al Khaimah, United Arab Emirates. This entry-level role involves assisting the pastry section in preparing and producing high-quality desserts and baked goods, contributing to an exceptional guest experience.
Company Overview
Hilton (NYSE: HLT) is a leading global hospitality company boasting a portfolio of 26 world-class brands with over 9,100 properties in 143 countries and territories. Dedicated to its founding vision of hospitality, Hilton has welcomed over 4 billion guests in its 100-year history. Recognized as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton is committed to creating an excellent culture for its 500,000 team members globally.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Assist in the preparation and production of a variety of pastry and dessert items.
- Maintain high standards of food hygiene, safety, and cleanliness in the pastry section.
- Support the Pastry Chef and other team members in daily kitchen operations.
- Ensure proper storage, rotation, and inventory of ingredients and finished products.
- Follow established recipes, portion control guidelines, and presentation standards.
- Contribute to a positive and collaborative kitchen environment.
Requirements
- A strong passion for pastry and the culinary arts.
- Ability to work effectively in a fast-paced, dynamic kitchen environment.
- Excellent teamwork and communication skills.
- Basic understanding of food safety and hygiene principles.
- Flexibility to work various shifts, including weekends and holidays.
- Eagerness to learn and develop new pastry techniques and skills.
Benefits
- Opportunity to work with a globally recognized hospitality leader, Hilton.
- Gain valuable experience within a luxury brand, Waldorf Astoria.
- Clear pathways for professional development and career growth within Hilton’s extensive portfolio.
- Access to Hilton’s comprehensive employee benefits and discounts worldwide.
- Work in a supportive, diverse, and engaging team environment.
- Be part of a company consistently ranked among the World’s Best Workplaces.