Demi Chef de Partie (Pastry)
Apply to Job Here
| Company Name | Marriott International |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Manama, Capital Governorate, Bahrain |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Marriott International is seeking a dedicated Demi Chef de Partie (Pastry) to join their team in Manama, Capital Governorate, Bahrain. This entry-level culinary role focuses on preparing high-quality pastry items and contributing to exceptional guest experiences within a leading global hospitality brand.
Company Overview
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Prepare and produce a variety of pastry and dessert items according to recipes and standards.
- Ensure proper presentation, quality, and portion control of all pastry products.
- Maintain a clean, organized, and hygienic workstation and kitchen area.
- Assist in managing inventory and ordering pastry ingredients.
- Adhere to all food safety and sanitation regulations.
- Collaborate with the culinary team to ensure smooth kitchen operations.
Requirements
- Passion for pastry arts and a desire to learn and grow in a culinary environment.
- Basic understanding of baking and pastry techniques is a plus.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality.
- Flexibility to work various shifts, including weekends and holidays.
- Excellent team player with good communication skills.
Benefits
- Opportunities for career advancement within Marriott International.
- Work in a dynamic and supportive culinary team.
- Gain valuable experience with a globally recognized hospitality brand.
- Access to Marriott’s comprehensive employee benefits and discounts.
- Training and development programs to enhance culinary skills.
- Be part of an inclusive and diverse work culture.