Executive Chef

Job Overview Executive Chef position available at Hilton in Suva, Central, Fiji. Lead the culinary team and ensure high-quality dining experiences for guests. Company Overview Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 25 world-class brands comprising 9,000 properties and over 1.3 million rooms, in 141 countries and territories. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Quick Details

Salary Range: Market Competitive Job Type: Full-time Qualifications: None Experience: 10 Year+

Key Responsibilities

Oversee all kitchen operations and culinary activities. Develop and maintain high-quality menu offerings. Manage and train kitchen staff. Ensure compliance with food safety standards. Control food costs and minimize waste.

Requirements

Extensive experience as an Executive Chef. Strong leadership and management skills. Excellent culinary skills and creativity. Knowledge of food safety and hygiene regulations. Ability to work in a fast-paced environment.

Benefits

Competitive salary and benefits package. Opportunities for career advancement within Hilton. Comprehensive health and wellness programs. Employee discounts on hotel stays and services. Supportive and inclusive work environment.