Executive Chef
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| Company Name | Hilton |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Suva, Central, Fiji |
| Qualifications | None / No Formal Education |
| Experience | 10 Year+ |
Job Overview
Executive Chef position available at Hilton in Suva, Central, Fiji. Lead the culinary team and ensure high-quality dining experiences for guests.
Company Overview
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 25 world-class brands comprising 9,000 properties and over 1.3 million rooms, in 141 countries and territories. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: 10 Year+
Key Responsibilities
- Oversee all kitchen operations and culinary activities.
- Develop and maintain high-quality menu offerings.
- Manage and train kitchen staff.
- Ensure compliance with food safety standards.
- Control food costs and minimize waste.
Requirements
- Extensive experience as an Executive Chef.
- Strong leadership and management skills.
- Excellent culinary skills and creativity.
- Knowledge of food safety and hygiene regulations.
- Ability to work in a fast-paced environment.
Benefits
- Competitive salary and benefits package.
- Opportunities for career advancement within Hilton.
- Comprehensive health and wellness programs.
- Employee discounts on hotel stays and services.
- Supportive and inclusive work environment.