Executive Sous Chef – Indian Brasserie
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| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 10 Year+ |
Job Overview
Wynn Al Marjan Island is seeking an experienced Executive Sous Chef to lead the culinary team for its Indian Brasserie. This role involves overseeing all kitchen operations, menu development, and maintaining high standards of food quality and presentation, contributing to an exceptional dining experience at the UAE’s first integrated resort.
Company Overview
Wynn Al Marjan Island is set to be the UAE’s first integrated resort, opening in 2027. This ambitious project, led by Wynn, promises a new era of luxury hospitality and entertainment. Located in Ras al-Khaimah, it is poised to become a premier destination, offering unparalleled guest experiences.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 10 Year+
Key Responsibilities
- Lead and manage all culinary operations for the Indian Brasserie, ensuring exceptional quality.
- Develop innovative Indian menus and specials, incorporating authentic flavors and modern techniques.
- Oversee kitchen staff, including hiring, training, and performance management.
- Maintain stringent standards of hygiene, food safety, and kitchen organization.
- Manage food costs, inventory, and kitchen budget effectively.
- Collaborate with the Executive Chef and other culinary leaders to achieve overall dining excellence.
Requirements
- Proven experience as an Executive Sous Chef or a similar senior culinary role, preferably with a focus on Indian cuisine.
- Strong leadership and team management skills.
- Expert knowledge of Indian culinary traditions, ingredients, and modern cooking methods.
- Ability to work in a high-volume, luxury resort environment.
- Excellent communication and organizational abilities.
- Relevant culinary qualifications or certifications are a plus.
Benefits
- Opportunity to be part of the opening team for the UAE’s first integrated resort.
- Competitive salary and comprehensive benefits package.
- Career growth and development opportunities within a leading global hospitality brand.
- Work in a dynamic and multicultural luxury environment.
- Employee discounts across Wynn properties globally.
- Live and work in the beautiful emirate of Ras al-Khaimah.