Food & Beverage Manager

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Company NameDusit Hotels and Resorts
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationDubai, United Arab Emirates
QualificationsNone / No Formal Education
Experience5 Year+

Job Overview

We are looking for a Food & Beverage Manager to oversee all food and beverage operations at our Dusit Thani Dubai location. The ideal candidate will have a passion for hospitality and a proven track record in managing F&B teams and ensuring exceptional guest experiences.

Company Overview

Dusit Hotels and Resorts is a leading hospitality company with a global portfolio of luxury hotels and resorts. Known for its Thai-inspired hospitality and commitment to excellence, Dusit offers guests a unique and memorable experience. We are dedicated to providing exceptional service and creating a warm and welcoming environment for both guests and employees.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None / Open to all applicants
  • Experience: 5 Year+

Key Responsibilities

  • Manage and oversee all food and beverage operations, including restaurants, bars, and banquets.
  • Develop and implement strategies to enhance guest satisfaction and maximize revenue.
  • Train, supervise, and motivate F&B staff to ensure high-quality service.
  • Maintain inventory control and manage costs effectively.
  • Ensure compliance with health and safety standards.

Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food and beverage trends and best practices.
  • Ability to work under pressure and meet deadlines.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for professional development and career growth within Dusit Hotels and Resorts.
  • A supportive and collaborative work environment.
  • Employee discounts on hotel stays and dining.
  • Comprehensive training programs.
  • Exposure to international hospitality standards.

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