Food Production Supervisor – Hands-On Operations
Apply to Job Here
| Company Name | Tabchilli |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Dubai, Dubai, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Tabchilli is seeking a dedicated Food Production Supervisor to lead hands-on operations in Dubai, United Arab Emirates. This role involves overseeing the production of wildly fermented, probiotic-rich food, ensuring quality and efficiency in a dynamic culinary environment.
Company Overview
Tabchilli produces wildly fermented probiotic-rich food and offers workshops on the art of fermentation. Committed to nourishing food, body, and mind, Tabchilli aims to elevate culinary journeys and gut health through its unique products and educational offerings in Dubai, United Arab Emirates.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Supervise daily food production operations, ensuring quality and efficiency.
- Manage production schedules, raw materials, and finished product inventory.
- Implement and enforce food safety and hygiene standards (HACCP/ISO).
- Train and mentor production staff on best practices and operational procedures.
- Troubleshoot production issues and optimize processes for continuous improvement.
- Maintain detailed production records and reports.
Requirements
- Proven experience in food production supervision, preferably in fermentation or specialty foods.
- Strong understanding of food safety regulations and quality control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced, hands-on production environment.
- Problem-solving skills and a proactive approach to operational challenges.
- Flexibility to adapt to evolving production needs.
Benefits
- Opportunity to work with innovative and healthy food products.
- Engaging role in a growing company with a focus on wellness.
- Collaborative work environment.
- Professional development opportunities in food production and fermentation.
- Contribution to a mission-driven brand.
- Competitive salary and benefits package.