General Manager

Job Overview

Concept & Partners is seeking a General Manager to oversee their expanding hospitality operations in Luxembourg. The ideal candidate will have extensive experience in managing diverse venues, including restaurants and nightlife concepts, and will be responsible for leading a team of over 450 members.

Company Overview

Concept & Partners has grown from a start-up to a large restaurant and hospitality group operating in Luxembourg. Initially focused on operating Venues in Mersch and the capital, the company has since expanded with new Venues in the Moselle region and the South of Luxembourg, serving different target groups and cuisines. From local Brasserie cuisine, nightlife concepts, Thai concepts and premium restaurants, Concept & Partners now has expertise running a broad portfolio of Venue types.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 10 Year+

Key Responsibilities

• Oversee the operations of multiple venues, ensuring high standards of service.
• Lead and manage a team of over 450 employees.
• Develop and implement strategies to drive revenue and profitability.
• Ensure compliance with all relevant regulations and standards.
• Manage budgets and financial performance of each venue.
• Foster a positive and productive work environment.

Requirements

• Extensive experience in hospitality management, specifically in managing diverse venues.
• Proven leadership and team management skills.
• Strong financial acumen and experience with budgeting.
• Excellent communication and interpersonal skills.
• Ability to adapt to the dynamic and evolving hospitality industry.
• Fluency in French and English

Benefits

• Opportunities for professional development and career growth.
• Be part of a growing and dynamic hospitality group.
• Competitive salary and benefits package.
• Work in a diverse and supportive team environment.
• Exposure to a variety of venue types and cuisines.