Head Chef

Job Overview

Mohamed Hilal Group is seeking a creative and experienced Head Chef to lead culinary operations in Sharjah, United Arab Emirates. This role involves developing innovative menus that blend scent and taste, aligning with the group’s unique Emirati F&B concepts, and ensuring the highest standards of food quality and kitchen management.

Company Overview

Mohamed Hilal Group, established in 2001, began with a passion for perfumery, creating three distinct perfume brands: Hind Al Oud, Khaltat, and Anfasic Dokhoon, with over 100 shops across the GCC. The group has since expanded into Food & Beverage with unique Emirati concepts like ANA Restaurant & Third Avenue Boutique, where the art of designing aromas is central to the dining experience. A perfumer’s expertise is leveraged behind the scenes to create a harmony of aromas in every dish.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: None

Key Responsibilities

• Lead and manage all kitchen operations, including staff supervision, training, and scheduling.
• Develop and execute innovative menus and recipes that reflect the group’s unique culinary philosophy, blending scent and taste.
• Ensure the highest standards of food quality, presentation, and hygiene across all dishes.
• Manage kitchen inventory, control food costs, and minimize waste efficiently.
• Collaborate with the F&B management team to continuously enhance the dining experience.
• Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.

Requirements

• Proven experience as a Head Chef or similar senior culinary role, with 5+ years in a professional kitchen.
• Strong leadership, communication, and team management skills.
• Exceptional culinary creativity and expertise in menu development and execution.
• Thorough knowledge of food safety, hygiene standards, and kitchen management best practices.
• Ability to work effectively under pressure in a fast-paced, dynamic kitchen environment.
• A passion for innovative culinary concepts and an understanding of aroma integration in food.

Benefits

• Opportunity to lead a creative culinary team within a renowned and innovative group.
• Contribute to unique Emirati F&B concepts that blend perfumery and gastronomy.
• Professional growth and development opportunities within a expanding organization.
• Competitive salary and a comprehensive benefits package.
• Work in a dynamic, supportive, and creatively stimulating environment.
• Experience a culture that values innovation and unique sensory experiences.