Jr. Sous Chef (Bakery)
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| Company Name | Marriott International |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Manama, Capital Governorate, Bahrain |
| Qualifications | Professional Certifications |
| Experience | 5 Year+ |
Job Overview
Marriott International is seeking a dedicated Jr. Sous Chef (Bakery) to join their team in Manama, Capital Governorate, Bahrain. This role involves overseeing the daily operations of the bakery section, ensuring the production of high-quality baked goods, and contributing to exceptional guest experiences.
Company Overview
Marriott International, Inc. is a leading global hospitality company headquartered in Bethesda, Maryland, USA. It manages a vast portfolio of approximately 9,000 properties across more than 30 prestigious brands in 141 countries and territories. Founded in 1927 by J. Willard and Alice S. Marriott, the company is committed to diversity, inclusion, and equal opportunity, fostering a culture that respects and values all associates.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: Professional Certifications
- Experience: 5 Year+
Key Responsibilities
- Oversee and manage all daily bakery operations, ensuring smooth workflow and efficiency.
- Prepare and produce a wide variety of high-quality baked goods, including breads, pastries, cakes, and desserts.
- Maintain strict adherence to Marriott’s culinary standards for taste, presentation, and quality.
- Manage inventory, control costs, and minimize waste in the bakery section.
- Train, supervise, and mentor junior bakery staff, fostering a positive and productive team environment.
- Ensure compliance with all food safety, hygiene, and sanitation regulations.
Requirements
- Proven experience as a Jr. Sous Chef (Bakery) or a similar leadership role in a high-volume hotel or restaurant bakery.
- Extensive knowledge of baking techniques, pastry arts, and current culinary trends.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent organizational skills, attention to detail, and ability to work under pressure.
- Commitment to delivering exceptional culinary products and guest satisfaction.
- Relevant culinary diploma or professional certifications in baking and pastry arts.
Benefits
- Competitive salary package with attractive service charge.
- Exceptional opportunities for professional growth and career advancement within Marriott International.
- Comprehensive health, dental, and vision insurance plans.
- Exclusive employee discounts on Marriott hotel stays and food and beverage outlets worldwide.
- A vibrant and inclusive work culture that values diversity and teamwork.
- Access to world-class culinary training and development programs.