Oficial de Serviços

LLinea is seeking a Service Officer to join their team in Mogi das Cruzes, São Paulo, Brazil. This role is crucial for supporting operational activities in the kitchen, ensuring cleanliness, organization, and the proper maintenance of the environment, utensils, and equipment, thereby contributing to the smooth functioning of the unit.

LLinea is a company specializing in corporate meals, with 9 years of experience in the market, combining the dynamism of modern companies with the expertise of its founders. They focus on continuous improvement in customer and user satisfaction levels, with an emphasis on process and people management.

If you have experience in industrial kitchens and knowledge of food handling best practices, we encourage you to apply!

Company Overview

LLinea specializes in corporate meals and has been operating for 9 years, blending modern business dynamism with the experience of its founders. The company has gained prominence in the corporate meal segment by identifying the need for innovation in products and services, seeking sustainable solutions for clients, partners, and the community. Their administration aims for constant improvement in customer and user satisfaction, focusing on process and people management. LLINEA invests in creating products and services to evolve collective catering, adapting projects to a commercial restaurant concept with differentiated services, a more humanized environment, and service standards developed according to client needs.

Quick Details

• Salary Range: R$1,900.00/mo - R$2,050.00/mo
• Job Type: Full-time
• Qualifications: Ensino Fundamental (1º grau)
• Experience: 1 Year+

Key Responsibilities

• Execute cleaning and maintenance of the kitchen and production areas.
• Wash utensils, equipment, pots, and containers.
• Organize materials and maintain a clean and safe work environment.
• Assist in restocking daily supplies and materials.
• Support the kitchen team in operational activities when requested.
• Perform correct waste disposal according to internal procedures.
• Comply with hygiene, food safety, and good handling practices standards.

Requirements

• Experience in industrial kitchens.
• Knowledge of good food handling practices.
• Organization, agility, and commitment.
• Minimum education: Ensino Fundamental (1st grade).

Benefits

• Transportation voucher
• Meal voucher
• Health insurance
• Dental insurance
• Wellhub
• Discount club
• On-site meal