Restaurant Manager
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| Company Name | East Coast Concepts |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | United Kingdom |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
East Coast Concepts is looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. This role involves managing staff, maintaining quality standards, and driving profitability within the restaurant.
Company Overview
East Coast Concepts is a private restaurant company based in the United Kingdom. Specializing in providing exceptional dining experiences and high-quality service, the company is committed to creating a positive and welcoming environment for both its customers and employees.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: 5 Year+
Key Responsibilities
- Manage and coordinate daily restaurant operations efficiently.
- Ensure high standards of food quality and customer service.
- Train and supervise staff to maintain performance and morale.
- Monitor inventory levels and place orders as needed.
- Handle customer complaints and resolve issues promptly.
- Implement strategies to increase sales and improve profitability.
Requirements
- Proven experience as a Restaurant Manager.
- Strong leadership and communication skills.
- Excellent knowledge of restaurant operations and best practices.
- Ability to work under pressure and handle stressful situations.
- Solid understanding of food safety regulations.
- Exceptional customer service skills.
Benefits
- Competitive salary and performance-based bonuses.
- Opportunities for career advancement within the company.
- Comprehensive training and development programs.
- Employee discounts on meals.
- Supportive and collaborative work environment.
- Health and wellness benefits.