Sous Chef
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| Company Name | Mandarin Oriental |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Dubai, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Mandarin Oriental is seeking a talented Sous Chef to join the Netsu (Japanese Steakhouse) team in Dubai, United Arab Emirates. You will contribute to creating a welcoming and connected environment for guests while ensuring high-quality service.
Company Overview
Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Mandarin Oriental has a strong pipeline of hotels and residences under development worldwide.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Experienced Professional
Key Responsibilities
- Manage and oversee all aspects of the kitchen operations.
- Ensure the quality and consistency of food preparation and presentation.
- Train and mentor kitchen staff to maintain high standards.
- Develop and implement new menu items and recipes.
- Maintain a clean and organized kitchen environment.
Requirements
- Proven experience as a Sous Chef in a high-end restaurant.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work well under pressure and manage a team.
- A passion for food and a commitment to quality.
Benefits
- Opportunities for professional development and career growth within Mandarin Oriental.
- Work in a collaborative and supportive global team environment.
- Gain valuable hospitality experience in a leading international hotel brand.
- Access to employee discounts and other Marriott benefits.
- Engaging and inclusive work culture.
- Experience Mandarin Oriental’s global brand excellence.