Sous Chef Pastry & Bakery – Wynn Oasis
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| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Wynn Al Marjan Island is seeking a skilled Sous Chef Pastry & Bakery to join the Wynn Oasis team in Ras al-Khaimah, United Arab Emirates. This pivotal role involves overseeing the creation of exceptional pastry and bakery items, contributing to the resort’s world-class culinary experience as it prepares for its grand opening.
Company Overview
Wynn Al Marjan Island is set to become the UAE’s first integrated resort, bringing a new level of luxury and entertainment to Ras al-Khaimah. Scheduled to open in 2027, Wynn promises an unforgettable experience, redefining hospitality standards and offering unparalleled career opportunities within a dynamic and innovative environment.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Supervise and train the pastry and bakery team to ensure high standards of production.
- Develop and implement innovative pastry and bakery menus, recipes, and presentations.
- Oversee the daily preparation and production of all dessert, pastry, and bread items for Wynn Oasis.
- Maintain strict hygiene, food safety, and quality control standards in the pastry kitchen.
- Manage inventory, ordering, and cost control for all pastry and bakery ingredients.
- Collaborate with the Executive Chef and other kitchen leads to align on culinary vision.
Requirements
- Proven experience as a Sous Chef Pastry & Bakery or a similar role in a luxury hotel or resort.
- Comprehensive knowledge of pastry and baking techniques, ingredients, and equipment.
- Strong leadership, organizational, and communication skills.
- Ability to work efficiently under pressure in a fast-paced, high-volume environment.
- Creative flair and a passion for developing unique and delicious pastry creations.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
- Opportunity to be part of the pre-opening team for a landmark integrated resort.
- Competitive salary and comprehensive benefits package.
- Professional growth and career advancement opportunities within a global luxury brand.
- Work in a state-of-the-art kitchen facility with access to premium ingredients.
- A dynamic, multicultural, and supportive work environment.
- Employee discounts and privileges across Wynn Resorts properties.