Waiter/Waitress

Job Overview

Hilton is seeking a dedicated Waiter/Waitress to join the team at Hilton Abu Dhabi Yas Island in Bani Yas, Abu Dhabi Emirate, United Arab Emirates. This entry-level position is crucial for providing exceptional food and beverage service and contributing to an outstanding guest experience.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 26 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 243 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: No Experience / Fresh

Key Responsibilities

• Provide friendly and attentive food and beverage service to all guests.
• Take accurate food and drink orders and ensure timely delivery.
• Maintain a clean, organized, and welcoming dining area.
• Anticipate guest needs and respond to inquiries and requests professionally.
• Adhere to all health, safety, and hygiene standards in food service.
• Collaborate effectively with kitchen staff and other service team members.

Requirements

• Positive attitude and strong commitment to guest satisfaction.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including weekends and public holidays.
• Capability to stand for extended periods and lift moderate weights.
• Dedication to upholding Hilton’s high standards of service excellence.

Benefits

• Opportunities for professional development and career advancement within Hilton.
• Work in a diverse and supportive international hospitality environment.
• Competitive salary and potential for service charge earnings.
• Access to Hilton’s global employee travel program and discounts.
• Comprehensive training and skill-enhancement programs.
• A stimulating and inclusive work culture focused on team member well-being.