Waiter / Waitress

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    Company NameSaadiyat Rotana Resort & Villas
    Company TypeNGO
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
    QualificationsNone / No Formal Education
    ExperienceNo Experience / Fresh

    Job Overview

    Saadiyat Rotana Resort & Villas is looking for a dynamic and self-motivated Food & Beverage professional to join their team as a Waiter / Waitress. The ideal candidate will provide professional service to guests, ensuring a memorable dining experience.

    Company Overview

    Saadiyat Rotana Resort & Villas is a hospitality company located in Abu Dhabi, United Arab Emirates, committed to providing exceptional customer service and memorable dining experiences. The resort aims to create a welcoming and professional environment for both guests and employees.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None
    • Experience: Entry Level

    Key Responsibilities

    • Perform tasks to service food and beverage according to hotel standards.
    • Greet and seat customers, providing professional and personalized service.
    • Acquire in-depth knowledge of the food and beverage menu.
    • Monitor the quality of food & beverage being served.
    • Maintain hygiene and cleanliness standards in the outlet.
    • Actively use upselling techniques to exceed guest expectations and increase revenue.

    Requirements

    • Ideally have a diploma / degree in hospitality or vocational training in food & beverage.
    • Previous experience as a Waiter / Waitress in a high volume restaurant.
    • Good command of English.
    • Skills in guest service and interpersonal communication.
    • Passion for people and service with a positive attitude.

    Benefits

    • Opportunities for career advancement within the Food & Beverage department.
    • Work in a busy environment.
    • Develop customer focus and adaptability skills.
    • Gain experience in a high-volume restaurant setting.
    • Enhance teamwork and communication abilities.
    • Positive and pleasant work environment.

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