Adjoint d'Exploitation Cuisinant H/F

Sodexo is seeking an Adjoint d'Exploitation Cuisinant H/F to join their team in Brest, Belarus. This role involves supporting the Operations Manager in ensuring the smooth running of catering activities while maintaining a strong presence with the teams.

As a close assistant to the Operations Manager and an experienced cook, you will contribute daily to the quality of services offered to our guests. Join a dynamic team where we create a better everyday for millions of people worldwide.

Apply now to embark on a meaningful career with us!

Company Overview

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is a leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.

Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues, 426,000 employees as at August 31, 2025, #2 France-based private employer worldwide, 43 countries, 80 million consumers served daily, 8.3 billion euros in market capitalization (as at October 22, 2025).

Quick Details

• Salary Range: 2950 EUR brut mensuel
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: Technical Diploma

Key Responsibilities

• Supervise, motivate, and support a team of approximately 40 employees.
• Actively participate in culinary production and serve as the technical reference for the teams.
• Oversee the cafeteria operations, serving up to 2,400 meals per day.
• Ensure the preparation of high-end club meals.
• Organize and produce lunch and dinner cocktails.
• Participate in event services and specific receptions.
• Guarantee compliance with HACCP standards and quality procedures.
• Ensure guest satisfaction and service quality.
• Occasionally replace employees in other affiliated restaurants during absences.

Requirements

• Culinary training.
• Proven experience in collective, traditional, or event catering.
• Successful experience in team management.
• Proficiency in high-end and event services.
• Ability to produce, organize, and supervise quality services.
• Organizational skills, autonomy, and team spirit.
• Must have a clean criminal record and a valid national identity card for the military establishment.

Benefits

• CDD contract, full-time, for 3 months starting mid-October/early November.
• Management Staff status.
• Opportunities for career advancement within the Sodexo Group.