Assistant FnB Manager

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    Company NameEmirates Flight Catering
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationDubai, United Arab Emirates
    QualificationsBachelor’s Degree
    Experience5 Year+

    Job Overview

    Assist the F&B Manager in planning, managing, and controlling the entire scope of F&B operational activities across all Concourses and Terminals in DXB and DWC. Provide strategic input in meeting F&B business objectives of Sales / Revenues targets while minimizing costs and maintaining standards as defined by EKFC.

    Company Overview

    Emirates Flight Catering is a leading provider of airline catering and support services. The company is dedicated to culinary excellence, innovation, and customer satisfaction. Located in Dubai, United Arab Emirates, Emirates Flight Catering delivers exceptional dining experiences and comprehensive solutions to the aviation industry.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: Bachelor’s Degree
    • Experience: 5+ years

    Key Responsibilities

    • Ensure compliance with company safety management system, HACCP, and hygiene policies.
    • Prepare manpower requirements, manage training, and monitor staff performance.
    • Manage staff costs, including overtime, and monitor the profitability of lounges.
    • Coordinate with the production department regarding menu changes and food presentation.
    • Propose new menus within defined budgets and recommend selling prices.
    • Investigate and resolve customer complaints about food quality and service.

    Requirements

    • Bachelor’s degree in hospitality, hotel management, or a relevant field.
    • Minimum of 5 years of experience in the hospitality industry.
    • 2 years’ experience in a supervisory role in a 5-star environment.
    • Knowledge of food safety regulations and hygiene protocols.
    • Proficiency in spoken and written English.

    Benefits

    • Opportunities for professional development and career growth.
    • Work in a dynamic and innovative environment.
    • Be part of a company committed to culinary excellence.
    • Collaborate with a diverse and skilled team.
    • Contribute to maintaining high standards in food quality and service.
    • Competitive benefits package.

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