Chef De Cuisine

A Chef de Cuisine at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is responsible for leading the culinary vision and operations of Bull & Bear Restaurant with creativity, precision, and uncompromising attention to detail. The role is instrumental in delivering an exceptional and sophisticated dining experience that reflects the distinctive heritage and elevated standards of the Waldorf Astoria brand.

Looking for a Chef De Cuisine at Waldorf Astoria Dubai International Financial Centre in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Chef De Cuisine.

Job Description A Chef de Cuisine at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is responsible for leading the culinary vision and operations of Bull & Bear Restaurant with creativity, precision, and uncompromising attention to detail.

Company Overview

Hilton is a leading global hospitality company with a portfolio of 28 world-class brands comprising more than 9,600 properties and over 1.4 million rooms, in 144 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Bachelors Degree
• Experience: 3 Year+

Key Responsibilities

• Lead Bull & Bear Restaurant’s culinary operations, working closely with the Executive Chef and F&D Operations team.
• Develop the kitchen’s business plan, considering market strategy, financial targets and business volumes.
• Create attractive F&D concepts, menus, products and promotions that drive revenue and profit.
• Ensure the kitchen team prepare, present and deliver dishes on time, with pride and precision.
• Manage, develop and inspire the kitchen team, creating an inclusive environment.
• Ensure kitchen operations strictly comply with all regulations (including health, safety and hygiene).

Requirements

• At least three years of experience in a similar role.
• An internationally recognised culinary degree or diploma.
• Experience in menu development and a Steakhouse or luxury hospitality environment is essential.
• Previous experience in a luxury hospitality environment in UAE.
• Strong commercial awareness and inspirational leadership skills.
• Excellent communication and customer focus.

Benefits

• Opportunities to work in a Forbes Five-Star luxury hotel.
• Be part of an award-winning workplace culture.
• Contribute to Hilton’s sustainability goals.
• Develop and inspire a diverse culinary team.
• Gain experience in a leading global hospitality company.