Closing Shift Manager

McDonald's is seeking a Closing Shift Manager in Lincoln, NH. This role is responsible for overseeing daily restaurant operations during assigned shifts, ensuring the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness. Join our team and lead the shift to deliver an exceptional customer experience.

Looking for a Closing Shift Manager at McDonald's in Lincoln, NH? This role focuses on the day-to-day work of a Closing Shift Manager.

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a stron

Company Overview

McDonald's is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women. McDonald's & our franchisees employ 1.9 million people worldwide. We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: Not Specified
• Qualifications: Not Specified

Key Responsibilities

• Oversee daily restaurant operations during assigned shifts, ensuring safety, efficiency, and adherence to brand standards.
• Lead the shift team by directing crew members, assigning positions, and managing floor operations to deliver exceptional customer experience.
• Monitor speed of service, order accuracy, food quality, and hospitality.
• Enforce food safety procedures, proper handwashing, time and temperature controls, and cleanliness standards.
• Manage labor deployment to support sales volume while controlling costs, monitor waste, and complete product counts.
• Train and coach crew members on procedures, service behaviors, and brand standards, providing real-time feedback.

Requirements

• Must be able to work one weekend day.
• Ability to lead a team and manage daily restaurant operations.
• Strong understanding of food safety and operational compliance.
• Excellent communication and interpersonal skills.
• Ability to manage labor costs and control expenses.
• Commitment to delivering exceptional customer service and maintaining brand standards.

Benefits

• Opportunities for leadership development and career growth within McDonald's.
• Work in a dynamic and fast-paced environment.
• Be part of a globally recognized brand.
• Gain experience in restaurant management and operations.
• Contribute to a positive team environment.