Cook I

Le Méridien Hotels & Resorts is seeking a Cook I to join their team in Dubai, United Arab Emirates. This role is crucial for preparing high-quality meals and contributing to the overall dining experience.

Le Méridien, a Paris-born hotel brand with nearly 100 properties globally, is part of Starwood Hotels & Resorts Worldwide, Inc. The brand is known for its unique, interactive, and curated guest experiences, driven by an artist community called LM100. Join us to create unforgettable moments and explore opportunities within Marriott International.

If you are curious, creative, and passionate about hospitality, we invite you to discover our job openings at Le Méridien.

Company Overview

Le Méridien Hotels & Resorts, a brand with a rich history originating in Paris, offers a distinctive hospitality experience inspired by the golden age of travel. With a presence in over 40 countries, Le Méridien focuses on celebrating culture and providing an epicurean, European-inspired spirit. The brand caters to curious and creative travelers who appreciate authentic service and memorable experiences. As part of Marriott International, Le Méridien offers a platform for employees to grow, find meaning, and become their best selves.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Technical Diploma or equivalent
• Experience: At least 3 years of related work experience

Key Responsibilities

• Prepare special meals or replacement dishes.
• Regulate oven, broiler, grill, and roaster temperatures.
• Remove stored food from freezer and place in refrigerator for thawing.
• Ensure that portions, orders and presentation meet restaurant standards.
• Maintain food logs.
• Monitor the quantity and quality of food that has been prepared.
• Indicate when help is needed during busy periods.
• Inform the chef of excess food products to be used for daily specials.
• Inform Food and Beverage staff of any items that have been removed from the kitchen and of any specials that will be offered.
• Ensure the quality of the food products.
• Prepare and cook food according to recipes, quality standards, and the preparation list or schedule.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, weighing, and managing employees; and serving as a role model.
• Follow and apply all chain security policies and procedures; report maintenance needs, accidents, injuries, and all unsafe working conditions to supervisor.
• Ensure uniform and personal appearance are clean and professional.
• Protect company assets.
• Anticipate and address customer needs.
• Use clear and courteous language.
• Develop and maintain positive and constructive working relationships with colleagues.
• Support employees by listening to and appropriately responding to the issues of other employees.
• Ensure compliance with all policies and procedures.
• Be able to work standing, sitting, or walking for extended periods of time.
• Reach above and below the knee, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds (11.4 kg) without assistance.
• Perform other reasonable job duties as requested by supervisors.

Requirements

• Diploma from a technical, trade, or vocational school.
• At least 3 years of related work experience.
• No supervisory experience required.
• No specific permits or certifications required.
• Ability to work standing, sitting, or walking for extended periods.
• Ability to reach above and below the knee, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Benefits

• Join a company committed to equal employment opportunities and a diverse, inclusive environment.
• Be part of a brand that celebrates culture and offers unique guest experiences.
• Opportunities for professional growth within Marriott International.
• Work in a collaborative international team.
• Contribute to creating unforgettable moments for guests.