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Demi Chef De Partie

Bab Al Shams Desert ResortDubai, United Arab Emirates

International applicants
Full Time
Chef

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Company name

Bab Al Shams Desert Resort

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Dubai, United Arab Emirates

Qualifications

Technical Diploma

Experience

0-2 years

Functional area

Chef

International applicants

Yes

About this role

Bab Al Shams Desert Resort is seeking a Demi Chef De Partie to join their team in Dubai, United Arab Emirates. This role is crucial for ensuring the smooth running of the kitchen section and maintaining the high standards of the resort.

Bab Al Shams is a unique desert resort inspired by Middle Eastern culture, offering an authentic experience within a landscape of golden dunes. It is part of the Rare Finds umbrella brand, managed by Kerzner International.

Join a team that is warm, caring, connected, and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. Apply now to be at the heart of this vision!

Company Overview

Bab Al Shams Desert Resort is a go-to desert experience inspired by Middle Eastern culture and radiant love for life and adventure, located just 45 minutes from downtown Dubai. The resort comprises 115 elegant contemporary rooms and suites designed with Arabic flair, offering five vibrant dining experiences and a revitalising spa.

Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Bab Al Shams, rooted in Emirati culture, brings guests closer to the stories, flavours, and rituals of the land through authentic encounters and shared experiences.

Quick Details

  • Salary Range: Not Applicable
  • Job Type: Full-time
  • Qualifications: Technical Diploma
  • Experience: 2 Year+

Key Responsibilities

  • Consistently offer professional, friendly, and proactive guest service while supporting Colleagues.
  • Ensures consistency in preparing all food items for a la carte and buffet menus according to hotel recipes and standards.
  • Maintains the proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensures the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follows kitchen policies, procedures, and service standards.
  • Reports for duty punctually always wearing the correct uniform and name tag.

Requirements

  • 2-3 years in a similar role in a five-star hotel.
  • Basic Food Hygiene Certificate.
  • Hospitality School Certificate.
  • Computer literate in Microsoft Windows applications an asset.
  • Positive attitude, Good communication skills, Ability to work under pressure.
  • Organized and disciplined, dedicated and loyal (essential).

Benefits

  • Join a team that is warm, caring, connected and empowered to create truly unique experiences.
  • Be at the heart of delivering Amazing Experiences and Everlasting Memories.
  • Opportunities to innovate and deliver exceptional guest satisfaction.
  • Work in a unique desert resort setting inspired by Middle Eastern culture.
  • Be part of a collection of extraordinary resorts rooted in their destination.

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