Demi Chef de Partie – Pastry / Bakery

Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.

Looking for a Demi Chef de Partie – Pastry / Bakery at SO/ Uptown Dubai in Dubai, Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Demi Chef de Partie – Pastry / Bakery.

Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury. Job Description Join

Company Overview

SO/ Uptown Dubai takes a different approach to city hospitality, shaped by bold design, contemporary art and a strong sense of style. From 188 guest rooms and 225 residences to a statement ballroom, Spa and a collection of dining and social spaces, the hotel has a personality of its own. French classics take the spotlight at Brasserie Uptown, modern Asian flavours define Citronelle, while Savant⁶ brings cocktails and conversation, Celeste sets the mood high above the city, and Lazuli Pool & Bar offers a more relaxed escape. Set in Uptown Dubai, with Dubai Marina, JBR and JLT close by, SO/ Uptown Dubai is made for those who like their city stays with a little more character.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Culinary degree or diploma with a focus on pastry arts is preferred
• Experience: Proven experience as a Pastry Cook or in a similar role within a professional kitchen

Key Responsibilities

• Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods
• Follow recipes accurately while maintaining consistency and quality standards
• Collaborate with the pastry team to develop new and innovative dessert concepts
• Ensure proper storage, handling, and rotation of ingredients and finished products
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards

Requirements

• Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation
• Proficiency in using various pastry equipment and tools
• Excellent time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Creative mindset with a keen eye for detail and presentation
• Knowledge of food safety practices and hygiene standards

Benefits

• Ability to work flexible hours, including weekends and holidays
• Strong communication skills in English; knowledge of additional languages is a plus
• Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry
• Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation