Geschäftsführer:in

Two Spice is seeking a Geschäftsführer:in (Managing Director) to lead their creative and innovative gastronomy and lifestyle company in Zurich, Switzerland. Join a team that has been developing unique concepts and brands for over 30 years, with a focus on the vibrant Nooba restaurant, inspired by Asian cuisine.

This is an opportunity to become part of a passionate and creative team that is redefining the boundaries of Asian cuisine. If you are ready to take on a leadership role in a dynamic environment, this is your chance!

Company Overview

The Two Spice Group is a creative and innovative gastronomy and lifestyle company from Zurich. For over 30 years, they have been developing various operating concepts and brands. The group now includes more than ten restaurant brands, a wine shop, and an internationally active trading company.

Two Spice is known for bringing fresh ideas to the table and developing unique concepts and brands that inspire. Their diverse establishments are located in central hotspots of various cities and stand for quality, design, and pure moments of enjoyment.

Quick Details

• Job Type: Full-time
• Contract: Permanent
• Start Date: Immediately or by arrangement

Key Responsibilities

• Operational leadership and responsibility for the entire operation.
• Active participation in service as a dedicated host.
• Development and implementation of measures to achieve business objectives.
• Personnel planning, including cost and hour control.
• Planning and execution of all promotions, events, and sales-promoting measures.
• Responsibility for cost and budget control as well as ordering.
• Leadership, further development, and promotion of the team.
• Handling administrative tasks such as settlements, monthly closings, and inventories.
• Ensuring, implementing, and controlling hygiene and work safety guidelines.

Requirements

• Completed education or degree in gastronomy, hotel management, business administration, or a comparable field.
• Several years of management experience in gastronomy or hotel management.
• Experience in operational business management and strategic company development.
• Strong sense of responsibility and entrepreneurial thinking.
• Strong leadership and decision-making skills.
• Analytical, structured, and solution-oriented way of working.
• Confident and professional demeanor towards guests, employees, and business partners.
• German language skills at C1 level in spoken and written form are required; other languages are a plus.

Benefits

• A modern, dynamic work environment where you can contribute your skills and personality daily.
• The opportunity to make a difference and contribute to shared success and a common future.