Head Chef

RIKAS Hospitality Group is seeking a talented and passionate Head Chef to lead the culinary team at Ninive Dubai, one of Dubai’s most distinctive dining destinations. Inspired by the rich culinary heritage of the Middle East and North Africa, Ninive offers a unique dining experience where authentic flavours, creativity and exceptional hospitality come together. We are looking for a strong culinary leader who can bring experience, creativity and passion to the kitchen while maintaining the highest standards of quality and consistency. Join us and be part of a dynamic hospitality group!

Looking for a Head Chef at RIKAS Hospitality Group in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Head Chef.

We Are Hiring ! Head Chef – Ninive Dubai We are looking for a talented and passionate Head Chef to lead the culinary team at Ninive Dubai, one of Dubai’s most distinctive dining destinations. Inspired by the rich culinary heritage of the Middle East and North Africa, Ninive offer

Company Overview

Established with a philosophy based on creativity and boundary-pushing, RIKAS aims to nurture a culture of culinary innovation, authentic hospitality, and family values across the Group. Founded almost a decade ago in Dubai, United Arab Emirates, RIKAS is the brainchild of the visionary young Parisian Rizwan Kassim. With its diverse portfolio ranging from French and Spanish to Japanese and Middle Eastern cuisines, the iconic brand is now expanding further afield into markets including Saudi Arabia, Bahrain, Europe, Morocco, United Kingdom.

Quick Details

• Job Type: Full-time
• Experience: Mid-Senior level

Key Responsibilities

• Lead, inspire and develop the kitchen team, creating a positive and professional working environment.
• Oversee daily kitchen operations, ensuring exceptional food quality, presentation and consistency.
• Maintain and further develop Ninive’s culinary identity while bringing fresh ideas and creativity.
• Manage food costs, inventory, purchasing and kitchen budgets.
• Ensure compliance with food safety, hygiene and operational standards.
• Work closely with the management team to deliver an outstanding guest experience.

Requirements

• Proven experience as a Head Chef in a luxury or high-end, high-volume restaurant.
• Strong knowledge and appreciation of Middle Eastern and North African cuisine.
• Excellent leadership, communication and organisational skills.
• Solid understanding of kitchen financials, food costs and operational efficiency.
• A creative mindset, attention to detail and a genuine passion for hospitality.
• Ability to perform under pressure while maintaining high standards.

Benefits

• Great opportunity to join a dynamic hospitality group.
• Lead the kitchen of an established and recognised restaurant in Dubai.
• Be part of a culture of culinary innovation, authentic hospitality, and family values.