Busser

Madero 1899 is seeking a motivated Busser to join their restaurant and bar team in Fullerton, CA. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting a smooth dining experience, and takes pride in contributing to a welcoming, guest-focused atmosphere. Complete our short application today!

Looking for a Busser at Madero 1899 in Fullerton, CA? This role focuses on the day-to-day work of a Busser.

Benefits - Employee discounts Busser We’re looking for a motivated Busser to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting a smooth dining experience, and takes pride in contributing to a welcoming, g

Company Overview

Madero 1899 (previously Matador Cantina) brings North Orange County (California) an entirely new dining and social experience. Located in the heart of Historic Downtown Fullerton, Madero 1899 offers fresh Mexican-inspired cuisine by executive chef David Dennis, an array of premium tequilas, signature handcrafted cocktails, and full range of Mexican, and craft beer. Housed within the oldest commercial building in the city, Madero 1899, features warm and inviting décor, promising an altogether unique and rewarding dining experience.

Quick Details

• Salary Range: $16.90 per hour
• Job Type: Full-time
• Qualifications: High School
• Experience: No Experience / Fresh

Key Responsibilities

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently
• Wipe tables or seats and replace dirty tablecloths or linens as needed
• Set tables with clean linens, condiments, and other supplies
• Transport dirty dishes and tableware to the kitchen for cleaning
• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service
• Respond to guest requests in a timely and professional manner
• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service
• Anticipate needs during service to help create a seamless, enjoyable guest experience
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate
• Ability to transport trays balanced with beverages, plates, and glassware
• Knowledge of food service safety and sanitation regulations preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Ability to work efficiently in a fast-paced, team-oriented environment
• Effective communication skills and a guest-first mindset

Benefits

• Employee discounts
• Opportunities to develop hospitality skills and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences