Chef De Cuisine

Rixos Hotels is seeking a Chef De Cuisine to join their team in Ras Al Khaimah, United Arab Emirates. This role is responsible for the daily food production in their outlet, ensuring top-quality products and adherence to hotel standards.

Rixos Hotels, established in 2000, is a rapidly growing luxury hotel chain known for its traditional Turkish hospitality and all-inclusive, all-exclusive service. With properties across Turkey, Europe, CIS Countries, North Africa, and the Middle East, Rixos offers innovative guest experiences blending local culture with global influences.

If you are a culinary expert with strong leadership skills and a passion for creating exceptional dining experiences, we encourage you to apply now.

Company Overview

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: Culinary diploma or equivalent

Key Responsibilities

• Responsible for daily food production, ensuring top-quality products as per hotel standards.
• Ensure standard recipes and plating guides are followed at all times.
• Provide daily market lists and control received goods for quality and quantity.
• Assist in developing new cuisine concepts, menu planning, and costing.
• Ensure implementation and maintenance of standards of food quality, preparation, and presentation.
• Oversee the physical upkeep and condition of equipment and utensils in all kitchens.

Requirements

• Culinary diploma or equivalent.
• Prior experience as Chef De Cuisine or similar role.
• Strong culinary and leadership skills.
• Knowledge of safety and hygiene protocols.
• Commitment to exceeding expectations and continuous improvement.
• Ability to work well autonomously and within a team, displaying a positive attitude.

Benefits

• Opportunities for career advancement within a growing luxury hotel chain.
• Work in a dynamic and international hospitality environment.
• Be part of a brand recognized globally for its exceptional service and cuisine.
• Engage in creating unique lifestyle experiences for guests.
• Receive training opportunities to advance career goals.