Chef De Partie

Say HELLO! is seeking a Chef De Partie to join their team in Dubai, United Arab Emirates. This is a full-time, on-site position with one of their partner hospitality employers. The Chef De Partie will manage a specific kitchen section, ensuring consistent preparation, cooking, and presentation of dishes in line with restaurant standards. Apply now to take the next step in your hospitality career!

Looking for a Chef De Partie at Say HELLO! in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Chef De Partie.

Company Description Say HELLO! has many Chef de Partie roles available with some of the most recognised names in luxury hospitality. We are a video-first recruitment platform that connects talent with the best hospitality employers across the Middle East! JOB PAGE LINK: https://l

Company Overview

Say HELLO! is a video-first recruitment platform connecting talent with the best hospitality employers across the Middle East. They offer a faster way to discover, assess, collaborate, and hire hospitality talent, focusing on the last mile of recruitment to turn candidate discovery into screening, collaboration, interview, and hiring.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Experience: 5 Year+
• Qualifications: Bachelors Degree

Key Responsibilities

• Manage a specific kitchen section, ensuring consistent preparation, cooking, and presentation of dishes.
• Supervise commis chefs, maintain hygiene and food safety standards, and organize mise en place.
• Coordinate with other sections to ensure smooth service and monitor stock levels, minimizing waste.
• Assist with menu development and adapt recipes as needed to maintain quality and efficiency.
• Collaborate with Sous Chef and Head Chef, support training of junior team members, and contribute to a positive kitchen culture.

Requirements

• Strong culinary skills in food preparation, cooking techniques, and plating; experience managing a dedicated kitchen section.
• Knowledge of food safety, hygiene regulations, and proper kitchen sanitation practices.
• Team leadership abilities, including supervising junior staff and delegating tasks.
• Organizational skills for managing mise en place, stock control, and minimizing food waste.
• Experience in high-volume or upscale hospitality environments.
• Ability to work calmly and efficiently under pressure during peak service periods.
• Relevant culinary qualification or diploma from a recognized hospitality or culinary institution.
• Strong communication skills in English; additional languages are an advantage.
• Flexibility to work shifts, weekends, and holidays as required.
• Previous experience as a Chef De Partie or Demi Chef De Partie is highly beneficial.

Benefits

• Opportunity to work with recognised names in luxury hospitality.
• Video-first recruitment platform that helps you stand out.
• Connect with exciting job opportunities across the Middle East.
• Showcase your personality, experience, and passion for hospitality.