Executive Chef

Rosewood Abu Dhabi is seeking an Executive Chef to lead its culinary division. This role is based in Abu Dhabi, United Arab Emirates, and involves strategic and operational leadership for all culinary functions. Join us to create exceptional dining experiences and contribute to our purpose of enriching people and place.

Rosewood Hotel Group is committed to creating a future where people and place enrich one another, honoring the soul of every place and setting new benchmarks for positive impact. We are driven by a common purpose to curate extraordinary moments.

As Executive Chef, you will report to the Hotel Manager and oversee all kitchen operations, menu development, food quality, cost management, and talent development. We are looking for an inspiring leader passionate about innovation and guest experience.

Company Overview

Rosewood Abu Dhabi is a five-star luxury hotel located on Al Maryah Island, inspired by the Arabian Gulf and reflecting the local culture and architecture. We offer spacious guest rooms, fine dining, and world-class amenities.

Rosewood Hotel Group is dedicated to its purpose and culture, fostering an environment where associates can thrive. We are committed to building meaningful relationships, celebrating diversity, and honoring the history, culture, and geography of our destinations.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Experience: 10 Year+
• Qualifications: bachelors-degree

Key Responsibilities

• Lead and oversee all culinary operations, ensuring exceptional quality, consistency, creativity, and presentation.
• Develop innovative menus, culinary concepts, and seasonal offerings.
• Drive financial performance through effective management of food costs, labor expenses, and waste reduction.
• Inspire, mentor, and develop a high-performing culinary team.
• Ensure the highest standards of food safety, hygiene, sanitation, and workplace safety.
• Collaborate with Food & Beverage, Sales, Events, and Marketing teams to support business objectives.

Requirements

• Extensive leadership experience within luxury hotel, resort, or high-end restaurant culinary operations.
• Exceptional culinary expertise across multiple cuisines, dining concepts, and large-scale banquet operations.
• Proven track record of leading diverse teams and driving operational and financial performance.
• Passion for innovation, guest experience, and creating distinctive culinary concepts.
• Strong business acumen, including budgeting, forecasting, labor management, and profit optimization.
• Inspiring leader with exceptional communication, coaching, and stakeholder management skills.
• Fluent in English; additional language skills are an advantage.

Benefits

• Medical coverage
• Paid time off
• Complimentary room nights
• Learning and development opportunities
• Global career opportunities
• Industry-leading paid parental leave