Chef De Partie

Bab Al Shams Desert Resort is seeking a Chef de Partie to join their culinary team in Dubai, United Arab Emirates. This role is crucial in supervising staff and ensuring high levels of food preparation to deliver an excellent guest experience. Join a resort inspired by Middle Eastern culture and a radiant love for life and adventure.

Bab Al Shams, part of the Rare Finds umbrella brand managed by Kerzner International, offers a unique desert experience with 115 elegant rooms and suites, five vibrant dining experiences, and a range of activities. We are looking for passionate individuals to contribute to our exceptional service.

Apply now to be part of an unforgettable desert journey!

Company Overview

Bab Al Shams Desert Resort is a premier desert destination inspired by Middle Eastern culture, located just 45 minutes from downtown Dubai. The resort features 115 elegantly designed rooms and suites, five distinct dining experiences including the renowned Al Hadheerah, and offers a variety of activities such as hot-air ballooning, camel trekking, and falconry. As part of the Rare Finds collection by Kerzner International, Bab Al Shams celebrates unique identities and offers guests journeys of incredible discovery.

Quick Details

• Salary Range: Not Applicable
• Job Type: Full-time
• Qualifications: Technical Diploma
• Experience: 2 Year+

Key Responsibilities

• Assist the Chef de Cuisine and Sous Chef, and replace them in their absence.
• Supervise staff and ensure high levels of food preparation.
• Give tasks to Demi Chefs and Commis Chefs and check their correct execution.
• Maintain good employee relations and motivate colleagues.
• Ensure HACCP forms are completed and hygiene standards are maintained.
• Prepare and present high-quality food, keeping all working areas clean and tidy.
• Contribute to controlling costs and improving gross profit margins.
• Assist other departments wherever necessary and maintain good working relationships.

Requirements

• 2-3 years in a similar role in a five-star hotel.
• Supervisory experience.
• Positive attitude and good communication skills.
• Ability to work under pressure, independently, or in teams.
• Ability to make decisions and administer disciplinary action.
• Good product knowledge and understanding of HACCP control.
• Organized, disciplined, dedicated, and loyal.

Benefits

• Opportunity to work in a unique desert resort experience.
• Be part of a renowned international brand, Kerzner International.
• Contribute to delivering exceptional guest experiences.
• Work in a dynamic and culturally rich environment.
• Potential for career growth within the hospitality sector.