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Chef de Partie - Arabic Cuisine

Park HyattAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates

International applicants
Full Time
Chef

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Company name

Park Hyatt

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates

Qualifications

Technical Diploma

Experience

3-5 years

Functional area

Chef

International applicants

Yes

About this role

Park Hyatt Abu Dhabi is seeking a Chef de Partie specializing in Arabic Cuisine to join their team in Abu Dhabi, United Arab Emirates. This role is crucial for maintaining the luxury standards and culinary excellence that Park Hyatt is known for.

Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.

We are looking for a passionate and skilled Chef de Partie to contribute to our culinary team. Apply now to be part of an exceptional hospitality experience.

Company Overview

Park Hyatt Abu Dhabi redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intuitive service. They offer global stays designed to unlock unparalleled enrichment, embodying the principle that luxury is personal.

Quick Details

  • Salary Range: Not Applicable
  • Job Type: Full-time
  • Qualifications: Technical Diploma
  • Experience: 5 Year+

Key Responsibilities

  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product.
  • Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
  • Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Prepare Arabic cuisine with a hands-on approach.

Requirements

  • Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards.
  • Experience in luxury international brands is preferable.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Must be an Arabic Speaker and hands-on with Arabic Cuisine.

Benefits

  • Opportunity to work with a luxury international brand.
  • Contribute to culinary excellence in a renowned hotel.
  • Be part of a team that upholds high service standards.
  • Gain experience in diverse and enriching hospitality environments.

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