Chef de Partie - Pastry

Grand Hyatt Dubai is seeking a Chef de Partie - Pastry to join their team. This role is responsible for the efficient running of the pastry section, ensuring high-quality pastry and bakery products that contribute to the overall success of outlets and banquets, in line with Hyatt International's standards and financial goals. Join us to create exceptional dining experiences.

Looking for a Chef de Partie - Pastry at Grand Hyatt in Dubai, United Arab Emirates? This role focuses on the day-to-day work of a Chef de Partie - Pastry.

Organization- Grand Hyatt Dubai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsib

Company Overview

Grand Hyatt hotels are known for their spectacular accommodations, savory dining options, and energetic lobbies. Located in major cities and resort locales, these hotels offer exquisite dining, state-of-the-art technology, spas, fitness centers, and comprehensive business facilities. Hyatt hotels aim to meet and exceed all guest needs, providing a luxurious and engaging environment.

Quick Details

• Salary Range: Not Specified
• Job Type: Full-time
• Qualifications: Technical Diploma
• Experience: 2 Year+

Key Responsibilities

• Aid in the function of the pastry section for all pastry and bakery products.
• Ensure pastry and bakery products contribute to the overall success of outlets and banquets.
• Operate in line with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest, and owner expectations.
• Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Requirements

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands is preferred.
• Good practical, operational, and adequate administrative skills with a flair for creativity.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Benefits

• Opportunity to work in a luxury international brand.
• Contribute to the success of outlets and banquets.
• Work in line with Hyatt International's Corporate Strategies and brand standards.