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Chef de Partie - Wet Deck

W HotelsAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates

International applicants
Full Time
Chef

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Company name

W Hotels

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates

Qualifications

Technical Diploma

Experience

3-5 years

Functional area

Chef

International applicants

Yes

About this role

W Hotels is seeking a Chef de Partie for the Wet Deck at their Abu Dhabi location. This role involves preparing high-quality dishes and contributing to a dynamic culinary team. Join us at one of our 65+ hotels worldwide and ignite curiosity, expand worlds, and experience life.

The ideal candidate will be responsible for executing culinary tasks with precision and creativity, ensuring guest satisfaction through exceptional food preparation and presentation. If you are original, innovative, and looking towards the future of what's possible, welcome to W Hotels.

Company Overview

W Hotels, part of Marriott International, is renowned for reinventing the norms of luxury around the globe. With a culture of 'Whatever/Whenever', W Hotels aims to ignite curiosity, expand worlds, and provide unique experiences. We are a place to experience life, opening doors and minds with our inspired, up-for-anything spirit.

Quick Details

  • Salary Range: Not Applicable
  • Job Type: Full Time
  • Experience: At least 3 years of related work experience
  • Qualifications: Technical, Trade, or Vocational School Degree

Key Responsibilities

  • Prepare special meals or substitute items and regulate oven temperatures.
  • Pull food from freezer storage to thaw in the refrigerator and ensure proper portioning and garnish.
  • Monitor the quality and quantity of food prepared and communicate needs during busy periods.
  • Inform Chef of excess food items for daily specials and inform F&B staff of menu specials and out-of-stock items.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Prepare cold foods and assist management in hiring, training, and evaluating staff.

Requirements

  • Technical, Trade, or Vocational School Degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • Ability to stand, sit, or walk for extended periods and reach overhead and below the knees.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Maintain uniform and personal appearance, confidentiality, and protect company assets.

Benefits

  • Opportunity to work in a dynamic and innovative hotel environment.
  • Be part of a global team with Marriott International's extensive network.
  • Contribute to W Hotels' unique culture of 'Whatever/Whenever'.
  • Gain experience in a luxury hospitality brand known for reinventing norms.
  • Develop positive working relationships and support team goals.

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