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Cook-Banquet (宴会調理)

Westin Hotels & ResortsYokohama, Kanagawa, Japan

International applicants
Full Time
Chef

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Company name

Westin Hotels & Resorts

Company type

Private

Job type

Full Time

Salary range

Not Specified

Location

Yokohama, Kanagawa, Japan

Qualifications

Technical Diploma

Experience

3-5 years

Functional area

Chef

International applicants

Yes

About this role

Westin Hotels & Resorts is seeking a Cook-Banquet to join their team in Yokohama, Kanagawa, Japan. This role is crucial for preparing and presenting high-quality food for banquets and buffets, ensuring guest satisfaction and upholding Westin's wellness standards.

Westin Hotels & Resorts is dedicated to empowering guests to regain control and enhance their well-being while traveling. With over 200 locations globally, Westin offers signature wellness programs designed to help travelers eat, sleep, move, feel, work, and play well. Join a team that is committed to becoming the preeminent wellness brand in hospitality.

If you are passionate, active, optimistic, and adventurous, apply now to be part of an amazing global team and do your best work at Westin.

Company Overview

Westin Hotels & Resorts is a global hospitality brand focused on guest well-being. Through signature wellness programs, Westin aims to help travelers transcend the rigors of travel and maintain their well-being. The brand is committed to fostering an environment where associates' unique backgrounds are valued and celebrated, creating a rich blend of culture, talent, and experiences.

Quick Details

  • Salary Range: Not Specified
  • Job Type: Full-time
  • Experience: 3 Year+
  • Qualifications: Technical, Trade, or Vocational School Degree

Key Responsibilities

  • Determine food presentation and create decorative food displays according to BEO.
  • Prepare special meals or substitute items and assist with banquet plate-ups.
  • Ensure proper portioning, arrangement, and food garnish, monitoring quality and quantity.
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

Requirements

  • Must have Japanese citizenship or an eligible work in Japan permit holder.
  • Technical, Trade, or Vocational School Degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • Ability to stand, sit, or walk for extended periods and perform physical tasks including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Benefits

  • Opportunities for professional development and career growth within Westin Hotels & Resorts.
  • Work in a collaborative and supportive global team environment.
  • Contribute to a brand focused on guest well-being and wellness.
  • Be part of a company that values diversity and inclusion.
  • Engage in a culture that encourages associates to embrace their own well-being practices.

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